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In Person Events

When planning a live event, organizers must deal with a variety of issues, from securing sponsors to organizing the event. MALGA offers a wide range of online and onsite event solutions to assist in managing your attendees before, during and after your event.

We"ll take care of the details so you can focus on running your event. We help you plan,
organize, and launch your in-person event with the right tools and solutions.

Online Registration

MALGA provides online registration services through an easy, fast, flexible, and multi-lingual solution. As part of our online registration solution, we offer our organizers features such as:

Custom Branded event landing page & registration pages

Barcode & QR Code E-confirmation

Different registration categories

Customized registration forms by category

Approval system for registrants

Session Registration

Customized Email & E-Badge.

Integrate with online payment gateway to collect payment

Attendee Database management (Dashboard, Orders, Real Time report)

SMS & Email campaigns

Onsite Solutions & Check-in Process

MALGA’s check-in & Onsite solutions can assist in minimizing waiting lines allowing for a more seamless and safe entrance and offer effective tracking across the venue

Contactless badge printing kiosks for fast track and self-check-in

On-site Session Registration

QR Code Scanning and Access control

E-certificate issuance

Exhibitor Lead Tracking

Follow attendees as they tour the event, understand their experience, and get insight as well as provide exhibitors with actual foot traffic analysis to their booth.


MALGA’s online ticketing solution helps you sell tickets online and at the door. Selling tickets faster, whether the event was general admission or reserved seating by providing:

Online ticketing

Promo & invitation codes

Fast event setup

Online payment

Table & Seating

Reduce the hassle of hosting a Gala Dinner by using MALGA to provide your audience with an online solution to choose their seats, provide additional information on dietary preference or formulate an assigned seating chart.

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